Charolais, ceramics and the Canal du Centre
Imagine's in the port of Digoin at the end of the Canal du Centre after exactly 60 locks since the beginning of the canal near Chalon sur Saône. Our chart books refer to this section as "very picturesque but quite twisty" and Paul earned his keep at the helm. He insisted the engineer Gauthey who designed this waterway must have been related to the Marquis de Sade as we discovered locks just around tight bends. It was beautiful however. The entire stretch wound its way through the heart of the Charolais cattle region. Hedge-lined hills dotted with huge white cattle made a backdrop for villages lining the banks. Homes and business alike were studded with decorative brick and capped with ceramic finials and tiles. The ceramics factories, many of them closed, originally used this canal to ship their goods. Fortunately, we only saw two commercial barges and they passed us while we were moored. I shuddered to think of encountering one of them around one of these bends that Gauthey installed because "straight lines are boring." Maybe for him.
Last night we ate at the Relais du Canalou - the Canal restaurant - a hotel and bistro specializing in escargot, Charolais beef and fish fresh from the Loire river. Three course meals, including wine, cost us 50 euros a couple.
We're poised to start north up the Canal Lateral a la Loire following the Chateaux-studded Loire River. A cold front came through and the temperatures are comfortable.